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Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.

Lead implementation of Maintenance & Reliability processes and best practices across Perdue’s Premium Prepared Foods Division plants to drive equipment reliability and production efficiencies. Work closely with site Production, Maintenance, Engineering and other key stakeholders to align business and division strategic reliability goals. Advocate, foster and champion a results-driven maintenance reliability culture that focuses on proactive maintenance at Perdue. Additionally, this role leads implementation, acceptance and adoption of CMMS practices.

Principal and Essential Duties & Responsibilities

  • Facilitate continuous improvement of Asset Maintenance Strategies that include preventive maintenance and effective utilization of predictive and other non-destructive testing methodologies designed to identify and isolate inherent reliability problems
  • Support development of new Value – Add Division led reliability initiatives for implementation across PPF Plants.
  • Actively monitor asset performance and be accountable for results, reporting and updates including opportunity identification and related action plans.
  • Provide leadership and guidance in the development of the Plant Maintenance and Reliability Leaders
  • Provide leadership, training, and coaching to plant Reliability Engineers to implement initiatives at plants across PPF Division.
  • Develop input for new ideas and concepts for establishing Maintenance Best Practices Division wide.
  • Leverage the functionality and usage of the CMMS (Maximo) and develop input to enhance its ability to enable the work management process.
  • Assume responsibility for personal compliance with all safety requirements and include safe practices in all implemented processes.
  • Coordinate Improvement activities and lead assessment activities with regional and plant managers to meet the needs and priorities of the respective businesses.
  • Observe maintenance practices at plants and leverage innovative and superior ideas and practices to other businesses and plant.
  • Work with Maintenance Managers and Reliability Engineers to implement reliability initiatives within department budget.

Minimum Education

  • BS degree in Engineering or related field.
  • 10+ years’ experience in Engineering, Reliability or corporate Maintenance.
  • 5+ years’ leading reliability initiatives with accountability over multiple facilities
  • Maintenance and/or Reliability certification desired (CMRP, CRE, CPMM, CRL, CMM)
  • Certifications in Predictive maintenance technologies (Vib, IR, UL, MCA/MCSA, Oil Analysis, NDT) desired
  • Certification in Lean Six Sigma ideal

Experience Requirements

  • Minimum 5 years’ direct management experience in an engineering, maintenance, and/or reliability environment
  • Thorough knowledge of the function and capabilities of CMMS systems. (IBM Maximo Preferred)
  • Knowledge of world-class maintenance processes and best practices
  • Proven team leadership and project management skills; ability to influence change.
  • Effective performance management skills, such as employee skill development, establishing and measuring performance goals, designing and delivering training, and performance coaching.
  • Strong communication and presentation skills
  • Experience leading multi-site M&R improvement implementations
  • Extensive working knowledge of mechanical, electrical, HVAC, refrigeration, waste water and fire protection systems

Experience Preferred

  • Experience in Food Industry preferred.
  • Experience of ammonia refrigeration/PSM a plus, technical knowledge of refrigeration and dehumidification systems preferred
  • Knowledge of State and Federal codes and guidelines (mechanical, electrical, refrigeration and fire protection) preferred
  • Knowledge of controls and automation systems preferred
  • Knowledge of safety requirements and standards for food processing facilities preferred

Environmental Factors and Physical Requirements

  • This position works in both an office environment and in a manufacturing environment. i.e., climbing ladders and stairs, working in hot and dusty environments for up to 10 hours
  • Travel Requirements: Position requires frequent travel by car or airplane within the US and occasionally abroad.
  • Physical Demands: Position requires ability to lift up-to 50 lbs.
  • Work Environment: Position may require work during evenings, weekends and holidays

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